Saro

Saro, Cinnamosma fragrans from Madagascar, organically produced, wildcrafted and steam-distilled from the leaves: fresh and camphorous like Tea Tree at first, drying down to lemon and a pretty…

At a glance

  • Botanical name: Cinnamosma fragrans Baillon
  • Origin: Madagascar, organically produced and wildcrafted
  • Method: steam distillation of the leaves

Read the Latin name and you expect cinnamon. Open the bottle and you meet something else entirely: a cheery, uplifting oil that changes as it rests on a scent strip, like a story told in three parts.

Saro

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