The old-fashioned rosemary, high in camphor: Rosmarinus officinalis var. Camphor, organically produced and steam-distilled in Spain from leaves and flowers, strongly camphorous and bracing.
At a glance
Some scents belong to stone kitchens and cold mornings: the sharp, clean bite of camphor rising from rosemary as the kettle heats. This is that rosemary, the old-fashioned, traditional kind, with nothing softened.