A deep reddish brown CO2 extract of mango ginger from rhizomes organically grown in India: more mango than ginger, subtly fruity, with a tiny hint of earthy herbaceousness.
At a glance
Imagine a bite of ginger at a sushi bar, followed at once by a sip of fruity tea. That is how one taster describes the scent of mango ginger: more mango than ginger, subtly fruity, with a tiny hint of earthy…