Mango ginger CO2 extract, diluted to a pourable 10% in fractionated coconut oil: more mango than ginger, subtly fruity, with a hint of earthy herbaceousness. Dilute once more before it meets skin.
At a glance
A bite of ginger at a sushi bar, followed at once by a sip of fruity tea: that is how one taster describes mango ginger.