Dried and milled Andean lucuma: a dense, warm-ochre powder that tastes of maple sugar, sweet potato and dried apricot. Stir a quiet sweetness into oats, cacao and batter.
At a glance
A cold morning, a bowl of oats, and a spoonful of something golden that tastes of maple sugar and sweet potato. Lucuma is that quiet sweetness: dense, warm-ochre and almost without tartness, with a hint of dried apricot.