Lola’s Kunzea

Steam-distilled from the leaves and twigs of flowering kunzea in Tasmania: fresh, clean, herbaceous and woody, with a sweet, spicy citrus that rises as it dries down.

At a glance Botanical name: Kunzea ambigua Origin: Tasmania, Australia Method: Steam-distilled leaves and twigs of flowering branches Growing: Organically grown

Some scents feel like a hand on the shoulder. Kunzea is one of them: fresh and clean, somewhat herbaceous and woody, with a sweet, spicy citrus thread that grows clearer as it dries down.