Lavender, High Altitude, Wild

Wild lavender from the French Alps of Haute Provence, distilled at over 1,400 meters, where the low pressure carries more of the plant into the oil: deeper and more intense than Mailette.

At a glance Botanical name: Lavandula angustifolia (lavender vera) Origin: Haute Provence, France, wildcrafted from population plants Also called: lavender fine, lavender sauvage Method: harvested and distilled at over 1,400 meters

High in the French Alps of Haute Provence, the air is thin and cool, and wild lavender grows. This oil is wildcrafted there, a true lavender sauvage, then harvested and distilled at more than 1,400 meters.