Lavender, English

English lavender, ethically farmed in Great Britain: crisp, fresh and far less floral than Mailette, with a soft spicy note, made for the morning shower rather than the evening.

At a glance

  • Botanical name: Lavandula angustifolia
  • Origin: Great Britain, ethically farmed
  • Method: steam-distilled from the flowering tops
  • Shelf life: about 2 to 3 years after opening

Cold water, a bar of soap, a window cracked to the morning air. English lavender belongs to the start of the day: crisp, fresh, the traditional scent of lavender you have known for years, with almost a softly spicy…

Lavender, English

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