Kunzea

The original Du Cane kunzea, steam-distilled from flowering branches in Tasmania: medicinal and bright at first, then softening to a subtly spicy note as it dries down.

At a glance Botanical name: Kunzea ambigua Origin: Tasmania, organically grown (not certified) Method: steam-distilled from the flowering branches Blends with: other Australian oils, especially rosalina and the lemon-scented oils…

Cattle and wild animals rest close to this Tasmanian shrub, the story goes, because it seems to keep ticks away, and so it is called tick bush; it is also known as spring flower bush.