Grapefruit, White

White grapefruit oil from organically grown fruit in Israel: crisp, tart and sparkling like a dry champagne, astringent without a trace of bitterness, and a fine foil for heavy florals.

At a glance Botanical name: Citrus paradisi Macfadyen Origin: Israel, from organically grown fruit Primary components: d-limonene, b-myrcene, a-pinene, sabinene, d-linalool, geraniol… Shelf life: about 1 to 2 years after opening

Uncap the bottle and it seems to fizz, like the first pour of a dry champagne: bright, crisp, clean citrus with a tart edge. Many white grapefruit oils are bitter. This one is astringent without being bitter at all.