Fingerroot

Fingerroot, a gentle cousin of ginger distilled from organic roots in Thailand: soft, sweet spice, like a grandmother's molasses ginger cookie beside the spiciest, hardest gingersnap.

At a glance

  • Botanical name: Boesenbergia pandurata
  • Origin: Thailand
  • Method: distilled from organic roots
  • Scent: sweet, soft, gentle spice

Think of the spiciest, hardest gingersnap, then of the soft molasses ginger cookies a grandmother bakes. That is the difference between ginger oil and fingerroot: a sweet, gentle spice, softer and sweeter than any…

Fingerroot

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