Cypress Fruits

Cypress cones gathered by hand from wild-grown trees in northern Italy, distilled into a templin oil deeper and woodier than leaf oil: the revival of an almost vanished tradition.

At a glance Botanical name: Cupressus sempervirens, fruits (templin) Origin: wild-grown trees, northern Italy, harvested by hand Method: artisan distilled in Italy May blend well with: galbanum, labdanum or cistus, lavender, rosemary, lemon, other…

Picture your favorite conifer, then add a touch of your favorite wood. That is the first impression of this oil, and it is not quite like any cypress you know.