A butterscotch-colored, solvent-free CO2 extract of cocoa with a rich dark chocolate aroma, firm as shea at room temperature: warm it to blend into lip balms, scrubs and hand creams.
At a glance
Cut a sliver with a knife, warm it, and the whole workroom smells of dark chocolate. This is a creamy, semisolid, butterscotch-colored essence of dark chocolate: a solvent-free, food-grade CO2 extraction of Theobroma…