Clementine

Organically produced clementine rind, cold-pressed in Italy: as layered as red mandarin but sweeter, with a touch of flower, a deep red-orange oil that fills a room with calm.

At a glance Botanical name: Citrus clementina (syn. Citrus reticulata Blanco var. clementina) Origin: Italy, organically produced Method: cold-pressed from the rind Shelf life: 1 to 2 years after opening; refrigerate to extend it

Peel a clementine by the fire in midwinter and the whole room goes quiet and sweet. This oil keeps that moment.