Cinnamon Leaf

Steam-distilled from cinnamon leaves in Madagascar by a skilled distiller: light and vibrant, smelling like cinnamon and clove together, far livelier than the muddy leaf oils we long refused.

At a glance

  • Botanical name: Cinnamomum zeylanicum
  • Origin: Madagascar, organically produced
  • Method: steam-distilled from the leaves
  • Main component: eugenol

Cinnamon and clove at once, warm and bright, like the spice tin opened on a winter afternoon. For years we would not stock cinnamon leaf oil, because every sample smelled muddy and lifeless.

Cinnamon Leaf

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