Basil, Sweet

Sweet basil from Nepal, linalool type and organically produced, that smells remarkably like the fresh green herb: a bright, wakeful scent for the morning, used in moderation.

At a glance

  • Botanical name: Ocimum basilicum, linalool type
  • Origin: Nepal; organically produced
  • Shelf life: about 2 to 3 years after opening

Crush a basil leaf between your fingers on a summer morning and you have this oil. Its higher linalool content makes it smell much more like the fresh herb than basil oils usually do, green and sweet, and it makes a…

Basil, Sweet

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