Basil, Holy

Holy basil from India, eugenol type, steam-distilled from organically produced leaves and blossoms: rich, spicy and pungent, nothing like the herbal basils, from a herb India holds sacred.

At a glance

  • Botanical name: Ocimum sanctum (Ocimum gratissimum), eugenol type
  • Origin: India; organically produced
  • Method: steam-distilled leaves and blossoms
  • Shelf life: about 2 to 3 years after opening

In India, holy basil is a sacred herb, planted around doorways to banish evil spirits; in other parts of Asia it grows around temples and is used in prayer beads.

Basil, Holy

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