An aromatherapist's oil rather than a perfumer's: steam-distilled from wildcrafted khella seeds in Morocco, difficult in aroma, best softened with lemony litsea, and handled with real care.
At a glance
Not every bottle in the cabinet is there for its perfume. Ammi visnaga, also called khella, is one of the serious ones: an oil kept by people who know exactly why they want it, and who are prepared to handle it with…