Allspice CO2

A subtler allspice, CO2-extracted from the dried berries of Pimenta dioica: cinnamon, nutmeg and clove with a hint of black pepper, warm as memories of autumns past.

At a glance Botanical name: Pimenta dioica (Pimenta officinalis) Method: CO2 extract, organically extracted from the dried fruit (berry) Eugenol: typically 20 to 40% Shelf life: about 2 to 3 years after opening

If you love cinnamon, nutmeg and clove with a hint of black pepper, you will fall for this oil. The distilled essential oil of allspice can be quite strong; the CO2 is a bit more subtle, and it leaves you with a smile…