# Neroli, Mediterranean

> True neroli from bitter orange blossoms grown around the Mediterranean, blended from Moroccan and Tunisian distillations by a master perfumery supplier in Grasse: robust, assertive and made for blending.

Price: 160.00 USD · in stock

## About
In Grasse, the old perfume town above the Riviera, perfumers have long trusted their noses. This neroli was composed there: a blend of neroli crops distilled in several places in Morocco and Tunisia, brought together by a master perfumery supplier whose nose and quality are trusted.It is steam-distilled from the flowers only of ethically farmed Citrus aurantium. Because it comes from several batches, distillers and countries, it is not a single-origin oil, but it is a true neroli, and aromatically it is a little more robust and assertive than single-origin neroli. That makes it less suited to wearing alone and especially good for blending: a recipe can reach the same effect and scent balance with a bit less of it.DetailsBotanical name: Citrus aurantiumOrigin: Morocco and Tunisia, blended in GrasseMethod: Steam-distilled flowers onlyGrowing: Ethically farmedShelf life: about 1 to 2 years after openingHow to useUse it in perfumes and blends, starting with a little less than you would of a single-origin neroli. Store it in the dark and refrigerated, and decant a half-empty bottle into a smaller full one to keep it fresh longer.A perfumer's neroli, composed for the blending bench.