# Marine Collagen Peptides

> Hydrolyzed collagen from the skin of wild-caught white fish: nearly odorless, startlingly fine, and gone into cold water within a minute. Not for anyone with a fish allergy.

Price: 34.00 USD · in stock

## About
A morning coffee, a scoop stirred in, and nothing to show for it: no film, no clumps, no flavor. This collagen is nearly odorless and startlingly fine, and it dissolves completely in cold water within a minute, with none of the faint fishy note that plagued earlier marine collagens.Coastal kitchens simmered fish skin and bone into broth long before anyone isolated the protein responsible and gave it a name. Ours is drawn from the skin of wild-caught white fish, a byproduct of fisheries that would otherwise discard it, and broken down enzymatically into small peptides. That is a marked change from the gelatin-based versions of years past, which needed real heat to dissolve at all.DetailsContents: Hydrolyzed marine collagen peptidesSource: Skin of wild-caught white fish, a fishery byproductDissolves: In cold or hot drinksAllergens: FishHow to useStir one scoop, once a day, into coffee, water or a smoothie, as part of a balanced daily routine. It carries no flavor of its own and will not announce itself in any of them. Not suitable for anyone with a fish allergy.A plain, patient habit for the long view.