# Mango Ginger CO2 Total Extract, 10% Dilution

> Mango ginger CO2 extract, diluted to a pourable 10% in fractionated coconut oil: more mango than ginger, subtly fruity, with a hint of earthy herbaceousness. Dilute once more before it meets skin.

Price: 9.00 USD · in stock

## About
A bite of ginger at a sushi bar, followed at once by a sip of fruity tea: that is how one taster describes mango ginger. More mango than ginger, subtly fruity, with the tiniest hint of earthy herbaceousness, and in this form it pours.The undiluted CO2 total extract of Curcuma amada is thick and paste-like, a deep reddish brown, made from dried rhizomes organically grown in India and extracted in Germany. This version is diluted to 10% in fractionated coconut oil, so it is pourable and ready for blending. Mango ginger is a member of the ginger family and a cousin of turmeric, and for centuries its rhizomes have gone into teas and traditional preparations throughout East Asia. The extract contains beta caryophyllene alongside pinene, camphene, myrcene, limonene and ocimene.DetailsBotanical name: Curcuma amadaOrigin: Organically grown in India, extracted in GermanyMethod: CO2 total extract of dried rhizomesDilution: 10% in fractionated coconut oilHow to useAt 10% it is still too strong to use directly. Blend it with an equal part of St. John's Wort infused oil for a 5% dilution suited to a small area, or dilute it further for a larger one. Not for internal use. As a newer extract without a long record of use, avoid it during pregnancy, while nursing and for children aged 6 and under.The easy way to bring a curious, fruity spice into your blends.