# Mango Ginger CO2 Total Extract

> A deep reddish brown CO2 extract of mango ginger from rhizomes organically grown in India: more mango than ginger, subtly fruity, with a tiny hint of earthy herbaceousness. Thick and paste-like, in a glass jar.

Price: 28.00 USD · in stock

## About
Imagine a bite of ginger at a sushi bar, followed at once by a sip of fruity tea. That is how one taster describes the scent of mango ginger: more mango than ginger, subtly fruity, with a tiny hint of earthy herbaceousness.This is a CO2 total extract of Curcuma amada, a member of the ginger family and a cousin of turmeric, made from dried rhizomes organically grown in India and extracted in Germany. For centuries the rhizomes have gone into teas and traditional preparations throughout East Asia. The extract is very thick and paste-like, a deep reddish brown with a mild aroma, and it contains beta caryophyllene alongside pinene, camphene, myrcene, limonene and ocimene. It comes in a 15 ml glass jar rather than a bottle, for ease of use.DetailsBotanical name: Curcuma amadaOrigin: Organically grown in India, extracted in GermanyMethod: CO2 total extract of dried rhizomesSize: 15 ml glass jarHow to useWarm the jar gently for a few minutes to soften the paste, and always dilute it before use on skin. Not for internal use. As a newer extract without a long record of use, avoid it during pregnancy, while nursing and for children aged 6 and under. The jar has no orifice reducer and no childproof lid, so open it with care and store it well away from children.A curious, fruity spice for the adventurous blender.