# Greek Sage Triloba (Fruticosa) CO2

> Greek sage CO2 from organically grown Albanian leaves: herbaceous, a little woody and earthy, and an alternative to white sage for clearing a room in ritual.

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## About
Picture a dry Mediterranean hillside at noon, the air full of crushed leaves and warm stone. Greek sage grows wild across Greece and the Mediterranean, where it has long gone into traditional herbal remedies and the cooking pot; it is the herb most often used for sage tea.This extract is made in Germany by CO2 extraction from organically grown leaves of Salvia triloba (fruticosa) from Albania. Its scent is very herbaceous, a little woody or earthy, and quite pleasant. High in 1,8-cineole and camphor, it is close in composition to white sage (Salvia apiana) and can take its place in spiritual practice: clearing a space of heavy energy, or as part of a smudging ritual.DetailsBotanical name: Salvia triloba (fruticosa)Origin: organically grown leaves, AlbaniaMethod: CO2 extraction, GermanyNotable components: 1,8-cineole, camphorShelf life: about 2 to 3 years after openingHow to useDiffuse a little to clear a room before a ritual. Do not use it on or near the face of infants or young children, because of its high 1,8-cineole content. Its camphor content carries a risk of seizures, and it should be avoided in cases of brain cancer. Never ingest it. Store in the dark, refrigerated, and decant half-full bottles into smaller, full ones.Keep it for the evenings when a room needs to begin again.