# Ginger & Turmeric Tea

> Coarse-cut South Indian ginger and turmeric root with whole black peppercorns and a curl of orange peel: a fiery, citrus-bright, marigold-gold cup for cold afternoons. Caffeine-free.

Price: 13.50 USD · in stock

## About
The depths of a cold afternoon, rain on the window, and a cup that glows deep marigold in your hands. This tea is fiery and citrus-bright, and it bites gently at the back of the throat.Ginger and turmeric have shared a kitchen and an apothecary shelf across South Asia for centuries, taken together to warm the body through cold or damp weather. Black pepper has long kept turmeric company in household wisdom, so a scatter of whole peppercorns is here too, an old habit rather than a modern addition. In the tin, the whole mixture is a warm gold-and-amber tangle.DetailsCoarse-cut ginger and turmeric root from South India, driedWhole black peppercornsA curl of orange peelCaffeine-freeHow to useSteep a tablespoon per cup in hot water for a full seven minutes, longer for a stronger, fierier cup, or simmer it gently on the stove for a more concentrated brew. It is a tea for everyday enjoyment, not a medicine, and no substitute for medical advice.A warm cup, ready whenever the afternoon turns cold.