# Cocoa CO2 Extract, 10% Dilution

> Our dark chocolate cocoa CO2, diluted to 10% in fractionated coconut oil so it stays liquid and pours at room temperature: 15 ml of rich chocolate aroma for balms, scrubs and lotions.

Price: 7.00 USD · in stock

## About
No knife, no warm water, no waiting: just a shake of the bottle and the scent of dark chocolate. Our cocoa CO2 extract is a creamy, semisolid, butterscotch-colored essence as firm as shea butter at room temperature. Here it is diluted to 10% in fractionated coconut oil, where it stays liquid and ready to pour.The extract is a solvent-free, food-grade CO2 extraction of Theobroma cacao, from cocoa butter cold-pressed from the beans. Besides palmitic, stearic and oleic fatty acids, it carries the compounds that give dark chocolate its taste and aroma, some esters and aldehydes, less than 5% caffeine, and traces of theophylline and theobromine. It was prepared for the food industry, but we offer it for fragrance use only.DetailsBotanical name: Theobroma cacaoCocoa CO2 extract diluted to 10% in fractionated coconut oil15 mlNot for diffusers; for fragrance use onlyHow to useThe dilution tends to separate as it stands, so give it a quick shake before each use. Add it to a lip balm base, a body oil or lotion, or a sugar or salt scrub, and try it beside coffee, peppermint or sweet orange.A little bottle of dark chocolate, with nothing to melt.